CAS Iberia 1000 Series

Hanwei Zatoichi Stick Sword by Paul Chen is one of three exciting versions of the stick sword of Zatoichi, the legendary blind Samurai. Fully tempered carbon steel straight Katana Blade, housed in a Black scabbard.

The blade of the Kaeru wakizashi is hand-forged and folded from powder steel, with a medium-length (chu) kissaki. The saya is deeply lacquered in black. High quality ray skin (same) is used on the tsuka.

This Mokko Renshu Katana features a through hardened 5160 steel blade in the Shinogi Zukuri style with no groove (hi).

This Mokko Renshu Katana features a through hardened 5160 steel blade in the Shinogi Zukuri style with bo-hi to balance and lighten the sword.

The updated Practical Katana keeps everything practitioners love— a differentially hardened 1566 high-carbon steel blade, proven geometry, and durable synthetic handle components—while adding a removable tsuka for easier maintenance and customization. Purpose-built for tameshigiri and daily practice, it delivers authentic performance without the cost or upkeep of a fully traditional build.

The Tiger Katana has a hand forged and folded K120C powder steel blade with Bo-Hi and a short (ko)kissaki. The Saya is lacquered in black, with inlaid brass bamboo leaves. Functional and Battle Ready Katana.

Experience the elegance and craftsmanship of ancient Japanese sword-making with the Tonbo Katana by Paul Chen/Hanwei. The medium-length (chu) kissaki blade is hand-forged and folded from powder steel for superior durability and sharpness.

The blade of the Tonbo wakizashi is hand-forged and folded from powder steel, with a medium-length (chu) kissaki. The saya is a deep black lacquer featuring gold dragonflies. High quality ray skin (same) is used on the tsuka.